UK Seafood Application Pack

The competition is open to your full-time and college based modern apprentice chefs. The competition is now in its seventeenth year and has been supported by some of the best chefs in the UK today. Chefs from around the country including Cyrus Todiwala, Aiden Byrne, Jean-Christophe Novelli, Tom Aitkens, Mitch Tonks, Franck Pontais, Valentina Harris and Ben Bartlett have all supported this competition in recent years due to its underlying message to industry regarding the importance of using sustainable seafood.

Deadline: Monday April 1st 2019

Young Seafood Chef of the Year 2016
Charlotte Crudgington and Shannon Crowe, Westminster Kingsway College