National Seafood Chef Of The Year
UK Young Seafood Chef of the Year 2018 – Seafood Industry Study Trip – Judges
The UK Young Seafood Chef of the Year is an annual competition run by the Grimsby Institute, and sponsored by Seafish, which aims to find the best young seafood chefs from across the UK. Open to contestants from catering colleges throughout the UK this video link below, follows the students’ tutors as they embark on a seafood…
Young Seafood Chef of the Year 2018 opens for entries
The search for the next generation of top culinary talent is back on – as the prestigious UK Young Seafood Chef of the Year 2018 competition opens for entries. Catering colleges from across the country have until Thursday, April 12 to enter their best young chefs for the competition, which culminates in a grand final…
Kendal College take the title at UK Young Seafood competition 2017
Kendal College took the winning title at the much anticipated grand final of the UK Young Seafood Chef Competition 2017. The Grimsby Institute were delighted to announce the winning team at the final, which saw nine colleges from across the UK compete to take the prestigious title. Sponsors this year included; Seafish, Young’s, Thermomix, Russums,…
Culinary Adventure discovering the movement of Dutch Cuisine
Koppert cress have donated a fantastic prize for first place. The winner(s) will be guests of Koppert Cress, global growers of Micro-Greens. The prize consists of a four day culinary experience which will include, two days spent in two different starred restaurants, full tour of Koppert Cress facilities and growing gardens, one day spent discovering what foodpairing is with your…
