The National Seafood Chef of the Year Competition in association with The Grimsby Institute is in its 26th year.
Teams of two are tasked with creating a three-course menu using specially selected seafood species.
Regional heats take place across the UK in May where the young chefs will need to cook their menu, with the three highest scoring teams from each heat going on to compete at the Grand Final.
Winners of the National Seafood Chef of the Year Competition will gain a mystery prize for themselves which will be announced at the final and prize certificates will be awarded to the college and team members as well as the overall winners claiming the competition trophy; competition medal.
National Seafood Chef of the Year competition welcomes talented young chefs from across the country for 26th year
The prestigious National Seafood Chef of the Year Competition which will take place at the Grimsby Institute on…
The competition is celebrating its 25th Anniversary year with a glittering Gala Dinner and Grand Final The prestigious…