UK Seafood Competition Judges
For over twenty years, Franck has been creating the finest gastronomic experiences for celebrities, large corporations and small groups of friends and family. Trained in the French tradition of Traiteur (high class delicatessen), Franck is passionate about food and sharing his skills and knowledge, with students of all ages and abilities.
Franck has been judging the Young Seafood Chef of the Year competition since 2009.
Serge Nollent, Product Group Development Manager, Young's Seafood
Serge is involved in all aspects of culinary development for Young’s Seafood in Grimsby. He has enjoyed an enviable career, which has taken him across the globe and he is now responsible for product development across Young’s and its retail brand portfolios.
Daniel Clifford, Chef
TV celebrity chef Daniel Clifford has been announced as the judge for the final of the UK Young Seafood Chef of the Year 2019 competition which is sponsored by Seafish. The twice winner of the BBC’s Great British Menu is hailed as one of the country’s most respected chefs and is now Chef Patron of the two-Michelin starred restaurant Midsummer House in Cambridge. Daniel is a TV regular appearing on the likes of MasterChef The Professionals, and Saturday Kitchen, as well being a judge on Celebrity Master Chef Ireland and on The Great British Menu.
Ben Bartlett (BBQ Ben), Celebrity Chef
Ben was the first winner of Britain’s Best BBQ’er and President of the British BBQ Association. Ben competes all over the world with The Best of British BBQ Team and owns his own food and drink company that advises retail and food service manufacturers.
As well as food consultancy, Ben has been involved in judging for the UK Young Seafood Chef of the Year for the past ten years. He is also a Seafish Chef Ambassador.
Nikki J Hawkins, Events Manager, Seafish
With a passion for the catering and hospitality industry, Nikki is a trained Chef with a background in hotel catering. As Events Manager at Seafish, Nikki is involved in the organisation of major seafood industry events including the National Fish & Chip Awards, Seafood Week and the UK Young Seafood Chef of the Year.