National Seafood Chef Of The Year
National Seafood Chef of the Year competition welcomes talented young chefs from across the country for 26th year
The prestigious National Seafood Chef of the Year Competition which will take place at the Grimsby Institute on the 9th June is back and promises an exciting panel of judges with a strong field of talented young chefs. Colleges from across the country, including Sunderland College, Scarborough TEC, Kendal College, Boston College, West London College,…
National Seafood Chef of the Year 2023
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors a seafood competition like no other. The competition, open to all full-time and college-based modern apprentice…
Host of Celebrity Chefs to Celebrate 25th Anniversary
The competition is celebrating its 25th Anniversary year with a glittering Gala Dinner and Grand Final The prestigious National Seafood Chef of the Year Competition will be attended and judged respectively by several esteemed celebrity chefs. The Gala Dinner will be held at the University Centre Grimsby on Thursday 9th June with the Grand Final…
Chef Mark Sargeant confirmed as finals judge
Celebrated Michelin-starred chef Mark Sargeant is looking forward to judging in the UK Young Seafood Chef of the Year 2020 as the competition launches. Mark, who will head the team of judges at the competition final, which will be held in June in Grimsby, discovered a passion for cooking at a young age and won…
Kendal College Net National Title of UK Young Seafood Chef of the Year
Two young chefs from Kendal College have won the 2019 UK Young Seafood Chef of the Year competition after beating eight other teams in the final, held on Friday 14th June at the Grimsby Institute, Grimsby. The competition – sponsored by Seafish, the public body that supports the £10bn UK seafood industry– challenges its participants…
Cook Off For The Title in Young Seafood Chef of the Year Final
Successful teams of young chefs have their eyes set on the title as the final of the Young Seafood Chef of the Year competition is set to get underway at The Grimsby Institute next week. The competition organised by The Grimsby Institute and supported by Seafish, the public body that supports the £10bn UK seafood…
Successful Teams Progress to the Final of the Young Seafood Chef of the Year 2019
In the final heat of the Young Seafood Chef of the Year, held at Coleg LLandrillo in North Wales – three successful teams have secured a place in the final of the 2019 competition after winning their regional heat on Friday 24th of May at the college. Oliver Parry-Molloy (22) and Dalton Weir (19), both…
Young Chefs Triumph in Second Heat of Young Seafood Chef of the Year 2019
Young chefs from Sunderland College, Newcastle College and Kendal College have secured a place in the final of the 2019 UK Young Seafood Chef of the Year competition after winning their regional heat on Friday 17th of May held at Sunderland College. Brandon Green, studying for a VRQ level three in Advanced Professional Cookery at…
Winners Announced in first heat of the Young Seafood Chef of the Year 2019
Young chefs from North Hertfordshire College, University of the West of London and Eastleigh College have secured a place in the final of the 2019 UK Young Seafood Chef of the Year competition after winning their regional heat on Friday 10th of May at City College, Norwich. Nicole Watt (18) and Bethany Grimshaw (18) have…