Level 2 Hazard Analysis & Critical Control Points (HACCP)
HACCP training is essential for anyone working in the UK seafood industry, as it ensures compliance with legal requirements and improves food safety practices. Since 2006, all UK food businesses must have food safety procedures based on HACCP principles.
This training empowers businesses to critically assess their processes, focusing safety efforts on areas where risks to food integrity are highest. A well-designed HACCP plan serves as a roadmap for managing hazards throughout food handling and processing. Investing in HACCP training not only ensures legal compliance but also builds consumer trust and supports safe, high-quality seafood production.
Location:
UK Seafood School, Grimsby
Duration:
6 hours approx
Cost:
£65
Free funding may be available for adults aged 19+ who meet eligibility criteria.
What you will learn:
- The 7 principles of HACCP and how to apply them.
- Identifying hazards and implementing control measures.
- Creating and maintaining an effective HACCP plan.
- Legal food safety requirements for UK businesses.
- Ensuring consistent safety and quality in food production.