Principles of Fish Quality Assurance
The quality of seafood is critical in the hospitality and food industries. This course at the UK Seafood School provides essential knowledge on the best practices in fish quality assurance, ensuring freshness, safety, and sustainability from catch to plate. Delivered by the Seafish Authority-approved trainers.
Location:
UK Seafood School, Grimsby
Duration:
TBC
Cost:
TBC
What you will learn:
- Understanding fish quality: Learn how to assess freshness, texture, and overall seafood quality.
- Handling and storage: Discover the best methods for storing and transporting fish to maintain peak quality.
- Hygiene and safety standards: Gain insights into food safety regulations and best practices in seafood handling.
- Sustainability and sourcing: Explore responsible sourcing and the impact of sustainability on fish quality.
Ideal for seafood industry workers, this course ensures you have the expertise to deliver the highest quality seafood to your customers.
Register your interest today and take your seafood knowledge to the next level.
– register your interest today!