Level 2 Food Safety for Catering
Achieving a Level 2 Food Safety for Catering qualification is essential for anyone working in the catering industry. This qualification provides you with vital knowledge and skills to maintain high standards of cleanliness and hygiene, protecting both food and customers.
Recognised across the UK, it’s developed by Highfield – experts with over 30 years in food safety, led by Chairman Richard Sprenger, a renowned author in the field. This qualification ensures learners are well-prepared to uphold food safety, boosting their employability and confidence in the catering sector.
This course is provided by National Employer Training under the Step Into Seafood project.
Location:
UK Seafood School, Grimsby
Duration:
6 hours approx
Cost:
£65
Free funding may be available for adults aged 19+ who meet eligibility criteria.
What you will learn:
- Core food safety and hygiene principles for catering.
- Proper food storage, temperature control, and cleaning practices.
- How to prevent food-borne illnesses.
- UK food safety laws and best practices (Highfield certified).
- Skills to enhance employability in the catering industry.