Level 2 Food Allergens
Allergy awareness training is vital for food handlers in today’s food industry. With rising food allergies, food businesses are legally required to provide accurate allergen information and control allergen risks to protect customers.
Training ensures staff understand how to respond to allergen information requests, manage cross-contamination risks, and guarantee that allergen-free meals reach the correct customer. By equipping staff with this knowledge, businesses can enhance customer safety, comply with regulations, and build trust with allergy-conscious customers.
Location:
UK Seafood School, Grimsby
Duration:
6 hours approx
Cost:
£65
Free funding may be available for adults aged 19+ who meet eligibility criteria.
What you will learn:
- How to identify and understand common food allergens.
- Legal responsibilities around allergen information.
- Managing allergen risks and preventing cross-contamination.
- Managing allergen risks and preventing cross-contamination. How to respond to allergen-related customer inquiries.
- Delivering safe, allergen-free meals with confidence.