Fish Smoking Masterclass
Discover the art of fish smoking in this hands-on masterclass at the UK Seafood School. Perfect for food enthusiasts, chefs, and anyone passionate about preserving and enhancing seafood flavours, this session will teach you the traditional and modern techniques of fish smoking.
Location:
UK Seafood School, Grimsby
Duration:
TBC
Cost:
TBC
What you will learn:
- Learn from the experts: Gain insights from skilled professionals with years of experience in seafood smoking. Delivered by the Seafish Authority-approved trainers.
- Hands-on experience: Prepare, cure, and smoke your own fish using industry-standard techniques.
- Explore flavours: Understand different wood chips, brining methods, and seasoning techniques to create unique smoked fish profiles.
- Taste and take home: Sample freshly smoked fish and take your own smoked creation home.
Whether you’re a home cook, chef, or seafood professional, this masterclass will give you the skills and confidence to smoke fish like a pro.